Cookie production line - debugging program for puff pastry machine
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发表时间：2024-10-06 11:25:28
Cookie production line - debugging program for puff pastry machine
1. To use a pastry maker, it is necessary to adjust the thickness, thinness, and width of the first and second stage pressing rollers, as well as the speed of the rollers and the sensitivity of the probe.
2. Adjust the speed of the conveyor belt and cooperate with the two-stage pressing. If the speed is too fast, the dough will stretch, and if it is too slow, the dough will pile up and cannot be operated.
3. Adjust the speed of the dough wheel to match the speed of the conveyor belt. If the speed of the dough wheel is too fast, it will break the dough, and if the speed is too slow, it will cause the dough column to roll incompletely or cannot be produced.
4. Adjust the speed of the molding machine and the conveyor belt, such as if the quick pancake is small and the biscuit production line is slow and the pancake is large, use a scale to weigh the weight of the pancake.
5. Adjust the speed of the pastry machine to achieve the weight of the pastry. Now turn on the filling machine and adjust the size of the filling nozzle according to the customer's requirements. Roll the filling column with the dough into a pastry column, and then shape and make the pastry.
6. The puff pastry machine needs to adjust the size of the puff pastry and the ratio of the pastry to the filling. Starting from the pressure wheel, adjust its speed, the speed of the conveyor belt, the speed of the filling machine, and then adjust the speed of the forming machine to determine the size of the puff pastry.
